I trained as a pharmacist in the late 1980s after spending my childhood on a sheep and wheat farm in an idyllic part of western NSW.
In 2005 I was happily working as a community pharmacist in a suburban Sydney pharmacy. One day a regular customer walked in with a pile of scripts and said he would return once he bought his lunch.
The scripts were for blood pressure, cholesterol and acid lowering drugs. The patient walked back in with a pie, a sausage roll and a Coke.
He was an educated and considered person but he hadn't put any thought into how his choices were affecting his drug dependencies.
I realised then that whilst my pharmacy training had equipped me to help people manage the common diseases of our age, I wasn't doing enough to actually help fix the root cause.
That night I went home and enrolled in a nutrition course, and I've been studying integrative health practices ever since.